1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
465.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 313.4 mg | 13% | |
| Total Carbohydrates | 61.2 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0.4 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thick cut French fries are a popular dish originating from Belgium and widely enjoyed in cuisines worldwide, particularly in Western diets. They are made by slicing potatoes into thick wedges and deep-frying or oven-baking them. Potatoes are rich in carbohydrates and provide a good source of energy. Thick cut fries typically retain more of the potato’s interior, which can offer additional fiber and minerals compared to thinner cuts. However, their nutrient profile can vary significantly depending on preparation method, with frying often increasing their fat content and caloric density. Common nutrients in potatoes include potassium, vitamin C, and dietary fiber.
Store raw potatoes in a cool, dark place to maintain freshness. Cooked fries should be refrigerated in an airtight container and consumed within 3-4 days.
Thick cut French fries typically contain about 150-200 calories and 7-10 grams of fat per 100-gram serving, depending on how they're prepared (fried or baked). They also have minimal protein (around 2-3 grams) and are primarily composed of carbohydrates.
Thick cut French fries are not suitable for a keto or low-carb diet because they are high in carbohydrates, with around 25-30 grams of carbs per 100-gram serving. They can disrupt ketosis, which requires keeping carb intake very low.
Thick cut French fries are generally vegan and vegetarian as they are made from potatoes, oil, and sometimes seasonings. However, check how they are prepared as some might be fried in animal-derived oils or coated with non-vegan ingredients.
A standard serving size for thick cut French fries is about 85-100 grams (approximately a small cup or handful). This provides a balance between enjoying the food without over-consuming calories, fat, and sodium.
Thick cut French fries are generally considered slightly healthier than regular fries because their larger size retains more of the potato’s nutrients and absorbs less oil when fried. They usually have less surface area, resulting in slightly lower fat content per gram.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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