1 serving (50 grams) contains 100 calories, 3.5 grams of protein, 4.0 grams of fat, and 12.5 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai dumplings, or "kanom jeeb," are a delicious staple in Thai cuisine, showcasing a blend of flavors and textures. These bite-sized delights typically feature a delicate outer wrapper made from wheat flour, encasing a savory filling of minced pork, shrimp, garlic, coriander root, and black pepper. Often steamed and served with a tangy soy-based dipping sauce, they embody the bold and aromatic profile of Thai cooking. While Thai dumplings provide a source of protein from shrimp and pork, their wrappers contribute carbohydrates. They are moderately caloric, depending on portion size, and may contain a higher sodium content from seasonings and dipping sauces. For a healthier option, opting for steamed rather than fried dumplings, consuming them in moderation, and pairing them with vegetables can balance the meal. Thai dumplings are a flavorful way to explore the essence of Thai cuisine while being mindful of portion and preparation choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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