Thai Shrimp Dumplings
Delight your taste buds with these irresistible Thai Shrimp Dumplings, where tender, juicy shrimp meet the bold flavors of garlic, ginger, soy sauce, and cilantro, all wrapped in delicate dumpling skins. This recipe is a perfect fusion of authentic Thai ingredients like fish sauce and sesame oil, resulting in a fragrant and flavorful filling that’s both savory and aromatic. Steamed to perfection on a bed of lettuce leaves or parchment paper, these dumplings offer a light, satisfying bite with a translucent, silky wrapper. Serve them with a zesty soy-lime dipping sauce for an extra burst of tangy goodness. Easy to prepare in under 35 minutes, these elegant dumplings are ideal for impressing at dinner parties or enjoying as a comforting appetizer at home. Perfect for fans of Thai cuisine and dumpling lovers alike!
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Recipe Information
Ingredients
- 250 grams shrimp (peeled and deveined)
- 2 cloves garlic
- 1 teaspoon ginger
- 3 tablespoons cilantro (fresh)
- 2 stalks green onion
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 0.25 teaspoon white pepper
- 20 pieces dumpling wrappers
- 1 tablespoon water (for sealing wrappers)
- 2 pieces lettuce leaves or parchment paper (for steaming)
- 2 tablespoons soy sauce (for dipping, optional)
- 1 teaspoon lime juice (for dipping, optional)
Instructions
Finely chop the shrimp until it forms a paste-like consistency and transfer it to a mixing bowl.
Mince the garlic and grate the ginger. Add both to the bowl with the shrimp.
Finely chop the cilantro and green onions, then mix them into the shrimp along with the soy sauce, fish sauce, sesame oil, and white pepper. Stir until well combined.
Prepare a clean surface for assembling the dumplings, such as a cutting board or kitchen counter.
Place one dumpling wrapper on the surface and spoon about 1 teaspoon of the shrimp mixture into the center.
Dip your finger in water and moisten the edges of the dumpling wrapper. Fold it in half to form a half-moon shape and press the edges together to seal, making sure no air is trapped inside. You can pleat the edges for a decorative finish, if desired.
Repeat the process until all the filling is used, covering completed dumplings with a damp cloth to prevent drying out.
Line a bamboo steamer or a steaming basket with lettuce leaves or parchment paper to prevent sticking.
Place the dumplings in the steamer in a single layer, making sure they don’t touch each other. Cover with the steamer lid.
Bring a pot of water to a boil and place the steamer on top of the pot. Steam the dumplings over medium heat for 8-10 minutes until the shrimp filling is cooked through and the wrappers are translucent.
While the dumplings are steaming, mix soy sauce and lime juice for a simple dipping sauce, if desired.
Carefully remove the dumplings from the steamer and serve hot with the dipping sauce on the side.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
