1 serving (100 grams) contains 40 calories, 3.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.9 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 752.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Broccoli is a simple, steamed vegetable side dish that showcases fresh broccoli florets, lightly seasoned to complement the restaurant's hearty, Southern-inspired menu. This dish highlights American cuisine's approach to wholesome accompaniments, offering a lighter option amid the rich flavors of comfort foods. Broccoli is renowned for its nutritional benefits, including being a source of fiber, vitamins C and K, and various antioxidants that support immune health and digestion. The steaming process preserves much of the nutrient content while keeping the vegetable tender-crisp. Texas Roadhouse serves its broccoli as an unadulterated offering, without added sauces or excessive seasoning, making it low in calories and fat. This makes it a healthy addition to a meal, although pairing it with high-calorie or salty entrees might offset its nutritional advantages. Perfect for those seeking balance, this broccoli option caters to health-conscious diners without compromising on fresh flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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