1 serving (5 grams) contains 30 calories, 1.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 152% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 1428.6 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teaspoon Peanutbutter is a rich, creamy spread made from roasted peanuts, a dash of sea salt, and a touch of natural sweetener. This protein-packed staple has its roots in American cuisine but is enjoyed worldwide for its versatile flavor and nutritional benefits. High in healthy monounsaturated fats, Teaspoon Peanutbutter provides long-lasting energy, aids in heart health, and is a good source of dietary fiber, vitamin E, magnesium, and potassium. It contains no artificial additives or hydrogenated oils, making it a wholesome choice for snacking or cooking. However, due to its calorie density, portion control is important to avoid excessive intake. Whether spread on whole-grain toast, blended into smoothies, or used in savory dishes, Teaspoon Peanutbutter is a flavorful and nutritious addition to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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