1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tauhu Sumbat is a popular Malaysian snack featuring tofu pockets stuffed with a mix of fresh vegetables, often including bean sprouts, shredded carrots, and cucumber. Originating from Southeast Asian cuisine, this dish is typically served with a tangy chili sauce or sweet soy dressing for added flavor. Tofu serves as a rich source of protein and contains essential amino acids, making it a nutritious base. The inclusion of fresh vegetables contributes fiber, vitamins, and antioxidants, aligning with a balanced diet. However, Tauhu Sumbat is occasionally deep-fried, which can increase its calorie and fat content. Opting for steamed or lightly pan-fried versions can enhance its health benefits. Overall, Tauhu Sumbat is a versatile snack that provides a mix of textures and flavors, appealing to those seeking a plant-based option with moderate indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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