1 serving (57 grams) contains 240 calories, 2.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 104.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tastycake Buttercream is a rich and indulgent sweet treat crafted as a quintessentially American dessert. Made with a velvety blend of confectioners’ sugar, butter, vanilla extract, and milk, its creamy texture and sweet flavor make it a delightful topping or filling. Popular in cakes, cupcakes, and pastries, this buttercream is rooted in classic American baking traditions. While immensely satisfying to those with a sweet tooth, it is a calorie-dense option with high sugar and fat content, offering little in the way of vitamins or nutrients. This makes it a treat best enjoyed in moderation. Tastycake Buttercream contains no artificial flavors, prioritizing simplicity in its ingredients, but is not suitable for those avoiding dairy or high-glycemic foods. Ideal for celebratory occasions or as an occasional indulgence, it brings a timeless homemade flavor to your favorite baked goods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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