Buttercream
Velvety, rich, and irresistibly creamy, this classic buttercream recipe is the ultimate frosting for cakes, cupcakes, and cookies. Made with softened unsalted butter, sifted confectioners' sugar, a hint of vanilla extract, and a touch of heavy cream, this luscious frosting comes together in just 10 minutes. The light, airy texture is perfect for spreading or piping intricate designs, and its adjustable consistency allows for customization to suit any dessert. Whether you're topping a celebratory cake or dressing up everyday treats, this buttercream is a bakery-style essential that's as versatile as it is delicious. Plus, with simple pantry ingredients and easy-to-follow steps, it’s a must-try recipe for home bakers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 4 cups Confectioners' sugar (sifted)
- 2 tablespoons Heavy cream or whole milk
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer with the paddle attachment on medium-high speed until it becomes smooth and fluffy, about 2-3 minutes.
Gradually add the sifted confectioners' sugar to the butter, 1 cup at a time, mixing on low speed until fully incorporated. Scrape down the sides of the bowl with a spatula as needed.
Once all the sugar is incorporated, increase the mixer speed to medium-high and beat the mixture for an additional 1-2 minutes to ensure a light and creamy texture.
Add the heavy cream or milk, vanilla extract, and salt to the buttercream. Beat on medium speed until fully combined. Adjust the consistency by adding more heavy cream (1 teaspoon at a time) for a thinner frosting or more confectioners' sugar for a thicker frosting.
Taste and adjust the flavor if needed—add a drop or two of additional vanilla extract for stronger flavor or a pinch more salt to balance the sweetness.
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
3828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 502.0 g | 183% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 489.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
