1 serving (57 grams) contains 250 calories, 4.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1041.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 83.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tasty Cake Peanut Butter Cup is a delectable treat that combines smooth peanut butter and rich milk chocolate into a satisfying dessert. Originating from American snack cuisine, it embodies indulgence with its creamy texture and sweet flavor profile. Each bite offers a fusion of protein-packed peanut butter and sweet chocolate coating, making it a favorite for those seeking a quick, flavorful treat. While it provides energy through its carbohydrates and fats, its high sugar content and calorie density make moderation essential. It contains common allergens like peanuts and milk, so it’s not suitable for individuals with related sensitivities. Enjoy Tasty Cake Peanut Butter Cups as a dessert or snack, but balance them with nutrient-rich foods to maintain a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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