1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tartine de pain beurre
Tartine de Pain Beurre is a simple yet iconic French staple, embodying the essence of traditional French cuisine. This dish consists of a slice of crusty, artisan bread—typically a baguette or country loaf—lightly spread with high-quality butter. Its simplicity highlights the importance of fresh, wholesome ingredients in French culinary culture. Nutritionally, the tartine offers a source of carbohydrates from the bread and healthy fats from the butter, especially when made with grass-fed or unsalted varieties. While it provides quick energy and a satisfying taste, it is relatively low in protein and may be calorie-dense depending on the portion size. It's best enjoyed as part of a balanced meal, possibly paired with fresh fruit, eggs, or tea. Tartine de Pain Beurre captures the balanced yet indulgent approach of French eating rituals that prioritize moderation and quality ingredients.
