1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A baguette with butter is a classic French staple, widely enjoyed for its simplicity and flavor. Originating in France, the baguette is a long, crispy bread traditionally made with a simple dough of flour, water, yeast, and salt. When paired with butter, it combines carbohydrates from the bread and fats from the butter, offering a satisfying energy source. A 60g piece of baguette with 10g of butter provides roughly 230 calories, 8g of fat, 34g of carbohydrates, and 5g of protein. While it is a flavorful choice, it is relatively low in fiber, vitamins, and minerals compared to whole grain options or vegetable-rich meals and should be consumed as part of a balanced diet.
To keep the baguette fresh, store it in a paper bag at room temperature for up to 2 days. Butter should be refrigerated in an airtight container to prevent spoilage.
A typical slice of baguette (30g) has around 80 calories, and a teaspoon of butter (5g) adds approximately 35 calories. Together, this makes about 115 calories per serving, though this will vary based on portion size and exact ingredients.
No, a baguette with butter is not suitable for a keto diet. Baguettes are high in carbohydrates, with a typical slice containing around 15g of carbs, well above daily keto limits, whereas butter is keto-friendly but cannot offset the high carb content of the bread.
While baguette with butter can be enjoyed in moderation, it is low in fiber and nutrients while high in refined carbs and saturated fats. Regular consumption may contribute to weight gain or increased cholesterol levels if not balanced with other nutrient-rich foods.
A reasonable serving size is one slice of baguette (30g) with around one teaspoon of butter (5g). This keeps the calorie count in check and aligns with dietary moderation for most individuals.
Whole grain bread offers more nutritional benefits compared to a baguette. It is higher in fiber, which supports digestion and sustained energy, while baguettes are made from refined flour and have fewer nutrients. However, butter adds similar calories and fats in both cases.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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