1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.4 mg | 2% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 47.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tapioca tortillas are gluten-free flatbreads made primarily from tapioca flour, extracted from the cassava root. Originating from South American and Central American cuisines, cassava has been a dietary staple for centuries due to its versatility and nutrient content. These tortillas offer a chewy texture and mild flavor, serving as an alternative to traditional corn or wheat tortillas. Tapioca tortillas are free of grains, making them suitable for paleo, gluten-free, or low-allergen diets. While they are low in fat and rich in quick-digesting carbohydrates, they lack significant amounts of fiber, protein, and micronutrients compared to whole grain alternatives. For balanced nutrition, pairing tapioca tortillas with nutrient-dense fillings such as lean proteins, fresh vegetables, and healthy fats is recommended. Their clean ingredient profile and adaptability make them a popular choice for those seeking simplicity and allergy-conscious options in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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