1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori Prawn is a flavorful and aromatic dish rooted in Indian cuisine, known for its healthy approach to seafood preparation. This dish features fresh prawns marinated in a blend of yogurt, lemon juice, and a rich array of spices like turmeric, cumin, coriander, and smoked paprika. The prawns are traditionally cooked in a tandoor—a clay oven—or grilled for a smoky finish. Packed with lean protein, prawns are low in fat and calories while rich in key nutrients such as omega-3 fatty acids, vitamin B12, and selenium, making them heart-healthy and great for muscle repair. The yogurt-based marinade adds probiotic benefits, although sodium levels can be higher due to seasoning. Tandoori cooking uses minimal oil, emphasizing its lighter, health-conscious appeal. This dish is often paired with fresh salads or whole-grain sides, rounding out a nutritious and delicious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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