1 serving (150 grams) contains 265 calories, 18.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
420.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 555.6 mg | 42% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori Paneer is a vibrant and flavorful dish rooted in Indian cuisine, celebrated for its smoky aroma and rich spices. This dish features cubes of paneer, a high-protein Indian cottage cheese, marinated in a blend of yogurt, turmeric, chili powder, cumin, and other spices. The marinated paneer is traditionally cooked in a tandoor, a clay oven, which imparts a unique charred flavor. While paneer is an excellent source of calcium and protein, making it a great option for vegetarians, its high fat content may be a consideration for those mindful of their caloric intake. The yogurt-based marinade adds probiotics, beneficial for digestion, and the spices used are known for their antioxidant properties. Often paired with fresh vegetables or served on skewers, Tandoori Paneer is a nutritious yet indulgent dish suitable for a balanced diet when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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