1 serving (150 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.7 mg | 1% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 22.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tajadas are a traditional dish originating from Central and South America, particularly popular in countries like Venezuela, Colombia, and Honduras. They consist of ripe plantains sliced lengthwise or diagonally into thin pieces and fried until golden. Known for their naturally sweet flavor, they are often served as a side dish or accompaniment to savory meals. Nutritionally, tajadas are rich in carbohydrates at 26.67 grams per serving, providing a quick source of energy. They also contain small amounts of dietary fiber (2 grams), vitamin C (6.67 mg), and a modest amount of fat (6.67 grams) due to frying, making them relatively calorie-dense at 166.67 calories per serving. While not a protein-rich food, they contribute essential micronutrients like iron (0.33 mg) and calcium (6.67 mg).
Store ripe plantains at room temperature to allow them to ripen fully. If sliced and prepared, refrigerate leftovers in an airtight container and consume within 3 days.
Tajadas contain approximately 166.7 calories per serving (100g). They provide 1.3g of protein, 26.7g of carbohydrates, 6.7g of fat, 2g of fiber, and 9.3g of sugar. They also have very low sodium content at just 13.3mg.
Tajadas are not suitable for a keto diet due to their high carbohydrate content (26.7g per 100g), which exceeds the carb limit for typical keto meal plans. They are better suited for diets that allow moderate to high carbohydrate intake.
Tajadas provide a good amount of energy due to their carbohydrate content and some fiber for digestion support. However, their sugar level (9.3g per serving) may be a concern for people managing blood sugar levels or looking to reduce sugar intake.
A recommended portion size for tajadas is usually around 100g, which contains 166.7 calories. For balanced meals, pair them with lean protein and vegetables to reduce the impact of their carbohydrate and sugar content.
Tajadas are sweeter and slightly higher in sugar than savory plantain chips, due to the use of ripe plantains. They also tend to have more carbohydrates per serving. If you prefer less sweet options, plantain chips made with green plantains are a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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