1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Salad Ranch is a flavorful twist on classic Tex-Mex cuisine, combining fresh and indulgent ingredients into one satisfying dish. This salad features a bed of crisp lettuce topped with seasoned ground beef or chicken, black beans, shredded cheddar cheese, diced tomatoes, and crunchy tortilla strips, all drizzled with creamy ranch dressing. A sprinkle of zesty taco seasoning ties the flavors together. Packed with protein from the meat and beans, along with fiber-rich vegetables, it offers a balanced meal option for fans of Southwestern-inspired fare. While high in protein and nutrients, caution should be taken with portion sizes, as cheese, tortilla strips, and ranch dressing contribute to its calorie and fat content. For a lighter option, consider substituting grilled chicken or using a low-fat dressing. Perfect for satisfying cravings, Taco Salad Ranch delivers a hearty, refreshing meal with bold flavors appealing to a variety of palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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