1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tabuleh, also known as tabbouleh, is a traditional Levantine salad originating from the Eastern Mediterranean, particularly Lebanon and Syria. It is typically made with finely chopped parsley, tomatoes, mint, bulgur wheat (or sometimes quinoa), olive oil, lemon juice, and seasoning. Tabuleh is nutrient-dense yet low in calories, offering approximately 120 calories per serving. It is a good source of dietary fiber, iron, vitamin C, and plant-based protein. With its abundance of fresh herbs and vegetables, it is a vibrant dish that complements various healthy diets.
Store tabuleh in an airtight container in the refrigerator for up to 2-3 days. For the best flavor, add dressing just before serving if you plan to store it.
Tabuleh contains 2.67 grams of protein per 100-gram serving, which is relatively low compared to other protein sources. It is not considered a high-protein food but does contribute a small amount to your daily intake.
Tabuleh is not ideal for a keto diet due to its carbohydrate content of 16.67 grams per 100 grams. The carb count is too high for typical keto guidelines, especially as it is made from bulgur wheat.
Tabuleh is rich in fiber (2.67 grams per 100 grams) and contains essential vitamins like vitamin C and iron from ingredients such as parsley and lemon. Its fresh ingredients promote digestion, provide antioxidants, and support overall heart health.
A standard serving of Tabuleh is typically around 1/2 to 1 cup, which contains approximately 120-240 calories depending on the portion. It works well as a side dish or light main course when paired with other healthy items.
Tabuleh is made with bulgur wheat, which has more fiber (2.67 grams per 100 grams) compared to couscous, and it includes more fresh herbs like parsley and mint, offering a stronger nutritional profile. Couscous is often less nutrient-dense and lower in fiber but can be quicker to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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