1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swiss Beef Pie is a savory dish rooted in Swiss cuisine, combining tender ground beef, onions, garlic, and Swiss cheese encased in a flaky pie crust. Often enriched with eggs and cream for a velvety texture, this hearty pie is seasoned with traditional herbs such as parsley and nutmeg. Its origins reflect the Alpine region’s love for comforting, cheese-infused meals. Packed with protein from the beef and cheese, Swiss Beef Pie offers energy and essential nutrients like iron, calcium, and B vitamins. However, it can be calorie-dense and high in saturated fats due to the cheese, cream, and buttery crust. Opting for leaner meat, reduced-fat cheese, and whole-grain crust can make it healthier while preserving its rich and satisfying flavor. Perfect for a filling main course, Swiss Beef Pie embodies the warmth and indulgence of traditional Swiss comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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