1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.5 grams of fat, and 16.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 25.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet yogurt is a dairy-based product often enhanced with natural sweeteners like honey or sugar and sometimes fruits or flavorings. Originating from fermented milk, it is a staple in various cuisines, including Indian, Mediterranean, and European traditions, where it is used as a dessert or a breakfast item. Its nutritional profile is rich in protein, calcium, and live probiotics, which contribute to gut health. Sweet yogurt contains varying levels of fat depending on the type (whole, low-fat, or non-fat) and may also include added sugars, which should be considered for calorie-conscious diets. Often consumed fresh, sweet yogurt provides a balanced combination of carbohydrates, fats, and proteins and typically comes fortified with vitamin D to support bone health.
Store in the refrigerator at or below 40°F (4°C) to prevent bacterial growth. Consume within 7-10 days of opening for optimal freshness.
Sweet yoghurt typically contains moderate protein levels, with about 4-8 grams of protein per 100 grams depending on the brand and type. Greek-style sweet yoghurt often has higher protein content compared to regular sweet yoghurt due to its thicker consistency.
Sweet yoghurt is generally not suitable for a keto diet because it often contains added sugars, which significantly increase its carbohydrate content. A 100-gram serving can have 10-15 grams of carbs, making it difficult to fit within strict keto guidelines. Unsweetened or low-carb yoghurt alternatives may be better options.
Sweet yoghurt can provide essential nutrients like calcium, vitamin D, and probiotics, which support bone health and gut health. However, added sugars in sweet yoghurt are a concern, as excessive sugar consumption can lead to weight gain, blood sugar spikes, and increased risk of chronic diseases like type 2 diabetes.
A typical portion size of sweet yoghurt is around 150-200 grams. This serving size can provide vital nutrients without excessive calorie or sugar intake, but it is advisable to check the nutrition label for added sugar levels and adjust portions according to individual dietary needs.
Sweet yoghurt is higher in sugar and calories due to added sweeteners, while plain yoghurt has a lower sugar content and often fewer calories. Plain yoghurt also tends to have a tangier taste and can be sweetened naturally with fresh fruits or honey, making it a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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