1 serving (20 grams) contains 50 calories, 1.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Soy Glaze is a versatile condiment inspired by Asian cuisine, offering a balance of savory and sweet flavors. Made from a blend of soy sauce, sugar, and a hint of vinegar, it often includes additional ingredients like garlic, ginger, or sesame oil for added richness. This glaze is commonly used in stir-fries, marinades, or as a finishing touch for grilled proteins and vegetables. While it provides a robust umami flavor, its sugar content can contribute to higher calorie levels, so portion control is recommended. On the plus side, soy sauce is a source of essential amino acids and trace minerals. Opt for low-sodium soy alternatives to reduce the high sodium content typically found in this glaze. Sweet Soy Glaze is a flavorful way to elevate dishes but should be consumed in moderation as part of a balanced diet.