1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 189.3 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 157.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet sauce is a versatile condiment commonly used in a variety of cuisines, including Asian, Western, and Middle Eastern dishes. Depending on the recipe, it can be made from ingredients such as sugar, honey, maple syrup, fruits, or molasses, often combined with spices or vinegar. The nutritional profile of sweet sauce varies widely based on its components, but it is typically high in carbohydrates due to its sugar content. Some variations may contribute trace amounts of vitamins and minerals, such as potassium from molasses or vitamin C if fruit is included. Homemade versions allow for greater control over added sugars and ingredients.
Store sweet sauce in an airtight container in the refrigerator to preserve freshness. Homemade versions without preservatives should be consumed within a week.
Sweet sauce typically contains minimal protein, as it is often made primarily from sugar, vinegar, and flavoring agents. On average, a tablespoon of sweet sauce has less than 1 gram of protein.
Sweet sauce is generally not keto-friendly due to its high sugar content. A tablespoon can contain anywhere from 5-10 grams of carbohydrates, most of which come from added sugars, making it unsuitable for a low-carb keto diet.
Sweet sauce can add flavor but its high sugar content may contribute to weight gain if consumed excessively. Additionally, overconsumption of sugar can increase the risk of blood sugar spikes, diabetes, and other health concerns. Opt for low-sugar or homemade versions for better health outcomes.
It is recommended to use sweet sauce sparingly, typically 1-2 tablespoons per serving, to flavor dishes without significantly increasing calorie and sugar intake. Moderation is key to maintaining a balanced diet.
Sweet sauce generally has more added preservatives and artificial ingredients compared to natural honey or maple syrup. While honey and maple syrup are natural and may offer trace nutrients like vitamins and antioxidants, sweet sauce is primarily a sweetener with little nutritional benefit and higher sugar levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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