1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet cream foam is a luxurious topping often used in dessert beverages, originating mainly from American coffee culture. Made from heavy cream, sugar, and occasionally vanilla, it's whipped lightly to attain a silky texture without forming stiff peaks. Typically paired with cold brew coffee or iced drinks, it adds sweetness and richness. Nutritionally, sweet cream foam is calorie-dense due to its fat content, with heavy cream contributing saturated fat and trace amounts of essential vitamins like A and D. Its sugar content should be monitored, especially by individuals aiming to manage blood sugar levels.
Store the sweet cream foam in an airtight container in the refrigerator for up to 1-2 days to maintain freshness. Gently whisk before using if separation occurs.
Sweet cream foam typically contains around 60-80 calories per 2 tablespoons and 5-7 grams of sugar, depending on the recipe or brand. These values can vary if additional sweeteners or syrups are added.
Traditional sweet cream foam is not typically keto-friendly due to its added sugar content. However, you can make a keto version by using heavy whipping cream, a sugar-free sweetener like stevia or erythritol, and skipping sugar-based syrups.
While sweet cream foam can be enjoyed occasionally, its sugar and saturated fat content could contribute to weight gain, increased blood sugar levels, or higher cholesterol if consumed excessively. Moderation is key, especially for individuals with dietary restrictions.
The recommended serving size for sweet cream foam is about 2 tablespoons, which is sufficient for topping coffee or desserts. Larger servings can significantly increase calorie and sugar intake.
Sweet cream foam is typically lighter and less dense than whipped cream, as it uses milk or cream combined with sweeteners and is usually less aerated. Whipped cream often contains more fat and higher calories per serving but is richer in texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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