1 serving (50 grams) contains 135 calories, 7.5 grams of protein, 11.5 grams of fat, and 0.8 grams of carbohydrates.
Calories |
638.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 69% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunkovy Salam is a flavorful Ukrainian-style dry-cured sausage made from a blend of pork, beef, and spices. Its rich, smoky taste is achieved through a traditional curing process that enhances its aroma and texture. While the sausage is a source of protein and provides a satisfying savory snack, it is also high in fat and sodium, which should be considered for balanced consumption. Enjoyed as part of a charcuterie board, sliced into sandwiches, or paired with hearty bread, Sunkovy Salam is a versatile staple in Eastern European cuisine. For a healthier option, moderate portions are recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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