1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sukiyaki Noodles is a savory and comforting dish rooted in Japanese cuisine, traditionally inspired by sukiyaki, a hot pot meal. This variation combines stir-fried udon or glass noodles with thinly sliced beef, tofu, vegetables like Napa cabbage, carrots, and green onions, and a flavorful broth of soy sauce, mirin, sugar, and dashi. Rich in protein from the beef and tofu, as well as vitamins from the fresh vegetables, it offers a balanced mix of nutrients. While hearty and delicious, the dish can be high in sodium due to the sauce and broth. Choosing low-sodium soy sauce or increasing the vegetable content can make it a healthier option while maintaining its authentic flavors. Perfect for a filling meal that showcases the traditional sweet and savory balance of Japanese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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