1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sukiya
Sukiya is a popular Japanese dish known for its comforting simplicity and rich flavors. It typically features a bowl of steamed rice topped with thinly sliced beef and onions simmered in a mildly sweet and savory soy-based sauce. Often garnished with pickled ginger or scallions, Sukiya showcases Japan’s love for hearty, balanced meals. Its base of rice offers a good source of carbohydrates for sustained energy, while the beef provides protein and essential nutrients like iron and B vitamins. However, the dish can be high in sodium due to the soy sauce and other seasonings, making moderation key for maintaining a healthy diet. Optional additions like a soft-cooked egg can enhance its nutritional profile, offering healthy fats and additional protein. Sukiya remains a favorite for its quick preparation, satisfying taste, and harmony of flavors.
