1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sukiya is a popular Japanese dish known for its comforting simplicity and rich flavors. It typically features a bowl of steamed rice topped with thinly sliced beef and onions simmered in a mildly sweet and savory soy-based sauce. Often garnished with pickled ginger or scallions, Sukiya showcases Japan’s love for hearty, balanced meals. Its base of rice offers a good source of carbohydrates for sustained energy, while the beef provides protein and essential nutrients like iron and B vitamins. However, the dish can be high in sodium due to the soy sauce and other seasonings, making moderation key for maintaining a healthy diet. Optional additions like a soft-cooked egg can enhance its nutritional profile, offering healthy fats and additional protein. Sukiya remains a favorite for its quick preparation, satisfying taste, and harmony of flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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