1 serving (50 grams) contains 69 calories, 4.5 grams of protein, 3.5 grams of fat, and 5.5 grams of carbohydrates.
Calories |
326.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 993.7 mg | 43% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sui Mai, also spelled Siu Mai or Shumai, is a popular Chinese dumpling traditionally served as part of dim sum. Originating from Cantonese cuisine, it's a steamed dumpling made of a thin wheat-based wrapper filled with a mixture of pork, shrimp, and occasionally mushrooms or vegetables. Nutritionally, it is rich in protein due to the pork and shrimp filling, and provides essential minerals like zinc and selenium. However, its nutritional quality may vary depending on specific ingredients and preparation methods, such as added salt or soy sauce, which can contribute to higher sodium levels. Sui Mai is often enjoyed with light dipping sauces and tea, making it a staple in social gatherings and dim sum meals.
Store uncooked Sui Mai in an airtight container in the refrigerator for up to 24 hours, or freeze for longer shelf life. Once cooked, consume immediately or refrigerate leftovers within 2 hours.
Sui Mai is relatively high in protein, with approximately 6-8 grams per piece depending on the recipe. The majority of the protein comes from pork and shrimp used in the filling, making it a good option for those looking to increase their protein intake in small portions.
Sui Mai is not ideal for a strict keto diet due to the presence of wheat flour or cornstarch in the wrapper, which adds carbohydrates. A typical piece of Sui Mai contains approximately 8-10 grams of carbs, but modifications can be made, such as using low-carb alternatives for the wrapper.
Sui Mai provides a good source of protein and essential nutrients like selenium and vitamin B12 from the pork and shrimp. However, it can be high in sodium, especially if served with soy sauce. People sensitive to sodium or those with high blood pressure should be mindful of portion sizes and seasoning.
A typical serving of Sui Mai is 3-4 pieces, which provides roughly 150-200 calories depending on the recipe and size. Pair them with steamed vegetables or a light soup to create a balanced meal while controlling calorie and sodium intake.
Sui Mai is often considered one of the higher-protein dim sum options compared to items like spring rolls or bao, which are usually carb-heavy. It is lighter in calories compared to fried items but may contain more sodium than steamed vegetable dishes. Opt for homemade Sui Mai to better control ingredients and nutritional content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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