Nutrition Facts for Sugar substitute
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Sugar substitute

Item Rating: 48/100

One cup of Sugar substitute is around 24 grams and contains approximately 81 calories, 0 grams of protein, 0 grams of fat, and 22 grams of carbohydrates.

Sugar Substitute is a versatile alternative to traditional sugar, made from natural or artificial ingredients like stevia, monk fruit, or erythritol. Originating from various cuisines around the world, these sweeteners provide a guilt-free way to enjoy your favorite dishes without the extra calories. With little to no impact on blood sugar levels, sugar substitutes are great for diabetics and those watching their weight. However, some may have digestive side effects if consumed in large amounts. Choose wisely and embrace sweetness in a healthier way!

Nutrition Facts

Serving size (24g)
Amount per serving % Daily Value*
Calories 80.6399
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.888g 0%
Dietary Fiber 0g 0%
Total Sugars 19.272g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0.96mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%