1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free sweeteners are substitutes designed to provide sweetness without the calories or glycemic impact of sugar. They have origins in various cultures, historically tied to natural sources like stevia leaves from South America or sugar alcohols found in fruits. Today, sugar-free sweeteners can also be synthesized. They are popular in numerous cuisines and beverages, as well as in baking. Nutritionally, these sweeteners typically provide minimal to no calories and have variable effects on blood sugar levels depending on the type. Common examples include stevia, erythritol, xylitol, and artificial options like sucralose or aspartame. Due to their low glycemic index, they are widely used by individuals managing weight or diabetes.
Store sugar-free sweeteners in a cool, dry place in an airtight container to prevent clumping or exposure to moisture.
Most sugar-free sweeteners, such as stevia, erythritol, and sucralose, are very low in calories or calorie-free. For example, erythritol contains about 0.2 calories per gram, while artificial sweeteners like sucralose have essentially no calories or nutrients. They also do not provide protein, fat, or significant vitamins and minerals.
Yes, many sugar-free sweeteners like stevia, erythritol, and monk fruit are keto-friendly and suitable for a low-carb diet because they do not significantly impact blood sugar or insulin levels. Be cautious with sugar alcohols like maltitol, as they can have a slightly higher glycemic impact.
For most people, sugar-free sweeteners are generally safe when consumed in moderation. However, some individuals may experience digestive discomfort, such as bloating or gas, particularly with sugar alcohols like erythritol or xylitol. Long-term safety has been evaluated for most approved sweeteners, but consult a healthcare professional if you have specific health concerns.
The recommended serving size varies by type. For example, a typical serving of stevia is one packet (about 1 gram), while erythritol can be used cup-for-cup as a sugar substitute in recipes. Always check the manufacturer's label for specific guidelines, and avoid exceeding daily intake recommendations.
Sugar-free sweeteners often taste sweeter than sugar, so less is needed. However, their taste and cooking properties vary: for example, stevia has a slight aftertaste, while erythritol closely mimics sugar but may crystallize in baked goods. Some sweeteners like sucralose are heat-stable and suitable for baking, while others, like aspartame, may degrade at high temperatures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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