1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Pumpkin Banana Bread is a wholesome, naturally sweetened treat blending the warm comfort of classic American pumpkin bread with the tropical hint of ripe banana. This quick bread is crafted with fiber-rich whole wheat flour, mashed bananas, and pure pumpkin puree, eliminating the need for added sugars while providing vitamins like A and C. Spices like cinnamon and nutmeg add depth without extra calories. It’s oil-free, relying on bananas and pumpkin for moisture, making it a heart-healthy choice with lower fat content. Additionally, it’s free of artificial sweeteners, offering a clean, nutrient-packed option. Ideal for breakfast or snacking, this bread is perfect for those seeking indulgence without compromising health goals. Enjoy the familiar flavors of fall with guilt-free, natural ingredients in every slice!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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