1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed marrow is a hearty dish originating from European cuisine, often associated with British cooking. It features large marrows, a type of summer squash, hollowed out and filled with a savory mix. Common fillings include minced meat, onions, tomatoes, garlic, and a blend of herbs and spices, sometimes topped with breadcrumbs or cheese for added texture and flavor. This dish is a great way to incorporate vegetables into your meal, as marrow is low in calories, high in water content, and a good source of vitamins A and C, as well as dietary fiber. When prepared with lean protein and minimal added fats, stuffed marrow can be a nutritious option; however, versions heavy on cheese or fatty meats may increase calorie and saturated fat intake. Its versatility makes it an appealing, adaptable dish for those seeking a balanced and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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