1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry pancakes with syrup are a delightful breakfast dish originating from American cuisine, celebrated for their sweet and fruity flavors. This indulgent treat typically consists of fluffy pancakes made from a batter of flour, eggs, milk, and a touch of sugar, topped with fresh strawberries and a drizzle of syrup, such as maple or fruit-based varieties. The strawberries add a burst of natural sweetness and provide essential vitamins like vitamin C, fiber, and antioxidants, making them a healthy addition to the dish. However, the syrup and refined flour in the pancakes can contribute to higher sugar and calorie content, making moderation key for a balanced meal. For a healthier twist, whole-grain flour and sugar-free syrups can be used. Strawberry pancakes with syrup are a comforting choice that combines a rich flavor profile with fresh, nutritional elements for a satisfying start to the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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