Strawberry Buttermilk Pancakes
Fluffy, golden, and bursting with juicy bits of fresh strawberries, these Strawberry Buttermilk Pancakes are the perfect way to elevate your breakfast game. Crafted with the tangy richness of buttermilk and a hint of vanilla, these pancakes are irresistibly tender and flavorful. The diced strawberries folded into the batter add a natural sweetness and vibrant pop of color to each bite. Made from pantry staples and ready in just 30 minutes, this recipe is a breeze to whip up. Serve these light and airy pancakes warm with maple syrup, extra strawberries, or a dollop of whipped cream for a brunch that’s as beautiful as it is delicious. Perfect for weekend mornings or special occasions, these homemade pancakes are sure to delight the whole family.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 large Egg
- 1.25 cups Buttermilk
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, diced
- 1 tablespoon Vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate small bowl, beat the egg. Add the buttermilk, melted butter, and vanilla extract. Whisk until the wet ingredients are fully blended.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix—it’s okay if the batter is slightly lumpy.
Fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or butter.
Spoon 1/4 cup of batter onto the skillet for each pancake. Spread gently if needed to form a circle.
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip each pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the pan as needed.
Serve warm with your favorite toppings such as maple syrup, more fresh strawberries, or whipped cream.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 3145 mg | 137% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 48.8 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 436 mg | 34% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
