1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry macaroons are delicate French-inspired confections made of almond flour, powdered sugar, egg whites, and granulated sugar, with a sweet strawberry-flavored filling sandwiched between two light, crispy shells. The filling often features real strawberry puree or jam, which adds natural fruity sweetness and a splash of color. This treat, originally from France, is a popular dessert worldwide, celebrated for its airy texture and vibrant flavor. While macaroons are gluten-free due to almond flour, they are high in sugar and should be enjoyed in moderation. They provide a small amount of protein from the almonds, but the high sugar content outweighs most nutritional benefits. Perfect for special occasions, strawberry macaroons are a delightful indulgence that combines artistry and flavor in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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