1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Feta Salad is a vibrant dish that combines sweet and savory flavors typical of modern Mediterranean-inspired cuisine. This refreshing salad features juicy strawberries, creamy feta cheese, crisp greens such as spinach or arugula, and crunchy toppings like nuts or seeds, often dressed with a tangy balsamic vinaigrette. Packed with nutrients, it offers a great source of vitamins C and K from the greens and strawberries, calcium from the feta, and healthy fats from the nuts or seeds. Its light yet satisfying nature makes it a perfect option for a wholesome meal or side dish. However, be mindful of portion sizes for the cheese and dressing, as they can add extra sodium and calories. Overall, this salad is a nutrient-rich indulgence that balances flavor and health beautifully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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