Strawberry and Feta Salad
Elevate your salad game with this vibrant and refreshing Strawberry and Feta Salad, a perfect combination of sweet, savory, and tangy flavors. Juicy, fresh strawberries are paired with crumbly feta cheese, nutty pecans or walnuts, and crisp mixed greens, all tied together with a homemade balsamic honey dressing. This no-cook recipe comes together in just 15 minutes, making it an ideal choice for a quick lunch, a stunning side dish, or even a light dinner. The thinly sliced red onion adds a gentle bite, while the rich dressing enhances every ingredient. Bursting with color and flavor, this salad is as visually appealing as it is delicious. Perfect for summer gatherings or as a refreshing year-round treat, this Strawberry and Feta Salad will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 5 cups Mixed greens (spinach, arugula, or spring mix)
- 1 cup Feta cheese, crumbled
- 0.5 cup Pecans or walnuts, roughly chopped
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and hull the strawberries, then slice them into halves or quarters depending on their size.
In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, chopped pecans (or walnuts), and thinly sliced red onion.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Serve immediately and enjoy the fresh, vibrant flavors of the strawberry and feta salad.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 193 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
