1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stone Fire Pizzas are a delectable fusion of traditional Italian pizza-making techniques and modern, wood-fired cooking methods. Originating from Italy’s rich culinary heritage, these pizzas feature a thin, crispy crust that is hand-stretched and baked to perfection in a blazing stone oven. Each pizza is topped with fresh, high-quality ingredients such as vine-ripened tomatoes, creamy mozzarella, vibrant vegetables, and savory meats, satisfying a range of palates. While the wood-fired preparation enhances flavor and texture, Stone Fire Pizzas can vary in nutritional balance. Many options offer wholesome toppings like nutrient-dense vegetables and lean proteins, but richer choices with processed meats and extra cheeses may contribute higher levels of fats and sodium. The minimally processed crust provides a source of carbohydrates, though portion control is important to manage calorie intake. With its robust flavor and artisanal craftsmanship, Stone Fire Pizzas offer an indulgent yet customizable dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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