1 serving (100 grams) contains 20 calories, 1.5 grams of protein, 0.2 grams of fat, and 3.5 grams of carbohydrates.
Calories |
13.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 2.3 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.8 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 133.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fry lettuce is a quick and flavorful dish commonly found in Asian cuisines, particularly Chinese cooking. This dish transforms crisp, leafy green lettuce—most often romaine or iceberg—into a tender yet slightly crunchy side, enhanced by garlic, ginger, soy sauce, and other seasonings. While lettuce is typically consumed raw in salads, stir-frying adds depth and warmth while preserving its rich nutrient profile. Lettuce is low in calories and high in water content, making it a hydrating and weight-friendly option. It also provides vitamins such as A and K, along with small amounts of fiber and antioxidants. Minimal oil and balanced seasoning keep this dish light, making it a nutritious choice, though excessive use of salty sauces can increase sodium levels. Stir-fry lettuce is an excellent way to bring variety and a burst of flavor to everyday greens while keeping meals healthy and vibrant.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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