1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fried Sausage is a flavorful dish that combines sliced sausages with vibrant, sautéed vegetables such as bell peppers, onions, and broccoli, cooked in a light oil or sauce. Originating as a versatile component of various world cuisines, including Asian and Western styles, stir-fried sausage showcases bold, savory flavors that can be customized with spices and herbs. While convenient and protein-rich due to the sausage, its nutritional profile depends on the type of sausage used—fattier varieties may increase calories and sodium content. Incorporating leaner sausages and focusing on vegetable-heavy portions can boost fiber, vitamins, and minerals, making the dish more balanced. This quick-cooking method preserves nutrients and creates a tasty, satisfying meal suited for lunch or dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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