1 serving (100 grams) contains 50 calories, 1.5 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
33.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.7 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 133.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fried Romaine Lettuce is a flavorful dish originating from Chinese cuisine, where vegetables like lettuce are often elevated through quick cooking methods. This simple yet delicious recipe involves tossing romaine lettuce in a hot wok with aromatics such as garlic and soy sauce, sometimes enhanced with chili or sesame oil for added complexity. The result is tender-crisp lettuce with a smoky, savory taste. Nutritionally, romaine lettuce is low in calories and rich in vitamins A and K, which support vision health and blood clotting. Stir frying preserves much of its nutrient content while adding heart-healthy fats from oils if used sparingly. However, sodium levels can increase due to soy sauce, so moderation is key for those watching their intake. Stir Fried Romaine Lettuce is a quick, wholesome side dish perfect for complementing main courses in Asian-inspired meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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