1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Cauliflower is a flavorful dish that combines the goodness of fresh cauliflower florets with a medley of spices and sauces. Originating from Asian cuisine, this recipe often incorporates garlic, ginger, soy sauce, and sesame oil for a savory profile, though variations may include colorful vegetables like bell peppers or carrots. It is typically cooked in a hot wok, which helps retain the vegetables’ natural crunch and nutrients. Cauliflower is rich in vitamins C and K, antioxidants, and dietary fiber, offering numerous health benefits, including support for digestive health and immunity. When prepared with minimal oil and low-sodium seasonings, this dish is a nutritious option. However, some recipes may include added fats or higher salt levels, which could be less suitable for certain dietary needs. Overall, stir-fried cauliflower is a versatile and wholesome choice that pairs well with grains, proteins, or can stand alone as a light yet satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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