Baked Ziti with Beef and Green Beans
Indulge in the ultimate comfort food with this Baked Ziti with Beef and Green Beans, a hearty twist on a classic pasta bake that’s perfect for feeding a hungry crowd. Featuring tender ziti pasta tossed with a rich, savory meat sauce packed with ground beef, fresh green beans, and a medley of Italian seasonings, this dish is layered with creamy ricotta cheese and topped with gooey mozzarella and Parmesan for a perfectly golden, bubbly finish. The vibrant green beans add a delightful pop of freshness, making this baked ziti a balanced one-pan meal with a touch of elegance. Whether you're meal prepping or hosting a family dinner, this baked ziti recipe comes together in just 20 minutes of prep time and brings irresistible flavors and textures to the table. Serve it with a sprinkle of fresh parsley for an eye-catching garnish and savor every cheesy, hearty bite!
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Recipe Information
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef
- 2 cups green beans
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-6 minutes. Drain any excess fat.
Stir in the green beans, crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the sauce for 8-10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked ziti pasta, meat sauce, and ricotta cheese. Mix until all ingredients are evenly distributed.
Pour half of the ziti mixture into the prepared baking dish. Sprinkle 1 cup of shredded mozzarella and half of the Parmesan cheese evenly over the pasta. Add the remaining ziti mixture and top with the remaining mozzarella and Parmesan.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
Remove the baked ziti from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired, and enjoy!
Nutrition Facts
Calories |
2755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 5641 mg | 245% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 48.9 g | ||
| Protein | 184.1 g | 368% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3222 mg | 248% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3892 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
