1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Beef with Basil is a flavorful dish inspired by Thai cuisine, featuring tender strips of beef wok-tossed with garlic, chili, and aromatic fresh basil leaves. This dish typically includes a savory sauce made from soy sauce, oyster sauce, and fish sauce, giving it a perfect balance of umami, saltiness, and a touch of sweetness. Often paired with vegetables like bell peppers or green beans, it is a vibrant and satisfying meal. The use of lean beef provides a good source of protein and essential nutrients like iron and B vitamins, while the fresh basil offers antioxidants and anti-inflammatory properties. However, the dish can be high in sodium due to the sauces, so individuals watching their salt intake may wish to use reduced-sodium alternatives. Serve alongside steamed jasmine rice for a wholesome and energizing meal packed with layers of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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