1 serving (150 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stewed tilapia fish is a flavorful and hearty dish often rooted in African, Caribbean, and Asian cuisines. This dish typically features tilapia simmered with tomatoes, onions, garlic, bell peppers, and a blend of aromatic spices like paprika or cumin. Some variations include coconut milk for added richness. Tilapia itself is a lean, protein-rich white fish, low in calories and fat, making it an excellent choice for muscle building and weight management. It's also a good source of essential nutrients like vitamin B12, selenium, and phosphorus. However, note that the nutritional profile may vary depending on preparation methods; recipes with excess oils, high-sodium seasonings, or heavy creams can make the dish less heart-healthy. For a more balanced version, opt for light seasoning and avoid frying. Stewed tilapia pairs well with steamed vegetables or whole grains for a nutritious and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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