1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stewed diced beef is a hearty dish made by slow-cooking small cubes of tender beef in a rich, flavorful broth, often accompanied by vegetables like carrots, onions, and celery. Originating from various global cuisines, including European and Latin American cooking, it is a staple in comfort food recipes thanks to its warming, savory aroma and balanced texture. This dish is packed with protein, essential for muscle repair and energy, and often includes fiber-rich vegetables that support digestion. Depending on preparation, stewed beef can also be a source of iron and B-vitamins, vital for maintaining red blood cell health. However, its healthiness depends on the amount of added fats and sodium; lighter broths and lean beef cuts help make it a more nutritious option. Perfect as a main course, stewed diced beef is a versatile dish that can be tailored to suit various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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