1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stewed diced beef
Stewed diced beef is a hearty dish made by slow-cooking small cubes of tender beef in a rich, flavorful broth, often accompanied by vegetables like carrots, onions, and celery. Originating from various global cuisines, including European and Latin American cooking, it is a staple in comfort food recipes thanks to its warming, savory aroma and balanced texture. This dish is packed with protein, essential for muscle repair and energy, and often includes fiber-rich vegetables that support digestion. Depending on preparation, stewed beef can also be a source of iron and B-vitamins, vital for maintaining red blood cell health. However, its healthiness depends on the amount of added fats and sodium; lighter broths and lean beef cuts help make it a more nutritious option. Perfect as a main course, stewed diced beef is a versatile dish that can be tailored to suit various dietary preferences.
