1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed minced pork is a traditional dish commonly found in Chinese cuisine. This dish consists of ground pork typically seasoned with soy sauce, ginger, and scallions, then steamed to retain moisture and flavor. Pork provides high-quality protein and essential nutrients like Vitamin B12, zinc, and selenium, making it beneficial for overall body function. The steaming method minimizes the use of added fats, preserving the dish’s nutrient density while keeping it relatively low in calories. Traditionally served with rice or as part of a multi-course meal, steamed minced pork is a staple comfort food valued for both its simplicity and nourishment.
Store cooked steamed minced pork in an airtight container in the refrigerator for up to 3 days. Reheat using steaming or microwaving to preserve moisture.
Yes, steamed minced pork is high in protein. A 100-gram serving typically contains about 26 grams of protein, making it an excellent source of this macronutrient. The protein content can vary slightly depending on the fat content of the mince used.
Yes, steamed minced pork is suitable for a keto diet as it is low in carbohydrates and high in protein and fat. Ensure you check the specific ingredients used in the dish, as some variations may include high-carb additions like breadcrumbs or cornstarch.
Steamed minced pork is a good source of high-quality protein and essential nutrients like iron, zinc, and B vitamins. However, it can be high in saturated fat and cholesterol, especially if made from fattier cuts of pork, so moderation is key, particularly for those with heart health concerns.
A recommended portion size for steamed minced pork is generally 85-100 grams (about 3-3.5 ounces) per serving, depending on your dietary needs and caloric requirements. Pair it with vegetables or whole grains for a balanced meal.
Steamed minced pork and ground beef are similar in protein content, with both offering around 25-27 grams of protein per 100 grams. However, minced pork usually contains slightly more fat, depending on the cut, while ground beef may vary in fat-to-lean ratios, making it more customizable for specific diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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