1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted minced beef is a versatile dish originating from global cuisines, often used in recipes from American chili to Italian lasagna. It is made by roasting ground beef, which is lean or fatty depending on the cut used, offering a rich protein source. Nutritionally, minced beef is a powerhouse of macronutrients, particularly protein, which aids in muscle repair and growth. It also provides essential micronutrients such as iron, zinc, and B vitamins, particularly B12, which supports red blood cell production and energy metabolism. Leaner versions of roasted minced beef typically contain less saturated fat, making them a healthier option for balanced diets.
Store roasted minced beef in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portioned bags for up to 3 months.
Yes, roasted minced beef is an excellent source of protein. A 100-gram serving of cooked minced beef contains approximately 26-28 grams of protein, depending on the fat content. This makes it a great option for muscle repair and growth.
Yes, roasted minced beef is suitable for a keto diet due to its high protein and moderate fat content, especially if using a fattier cut. It is naturally low in carbohydrates, with nearly 0 grams of carbs per serving, making it ideal for maintaining ketosis.
Roasted minced beef is rich in essential nutrients like iron, zinc, and B vitamins, which support energy metabolism and immune health. However, if prepared with high-fat cuts or excessive seasoning, it may contribute to higher calorie and sodium intake. Opt for lean beef and moderate portion sizes to reduce potential risks.
A typical recommended portion of roasted minced beef is around 85-100 grams (3-4 ounces) cooked. This portion provides about 200-250 calories, depending on the fat content, and fits well into balanced meals with vegetables and whole grains.
Roasted minced beef generally has a higher fat and calorie content compared to ground turkey, particularly if using fattier cuts of beef. Ground turkey is lower in saturated fat but may not be as rich in iron and zinc as beef. Lean beef is a good middle ground for balancing nutrients and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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