1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.7 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Steamed Korean Bun with Pulled Pork is a savory blend of flavors inspired by Korean cuisine. The soft, airy bun is steamed to perfection, offering a light and fluffy texture that complements the rich, tender pulled pork. The pork is marinated in a traditional Korean-style sauce, often featuring ingredients like soy sauce, garlic, ginger, and sesame oil, providing a balance of sweet, salty, and umami flavors. Topped with fresh vegetables such as pickled cucumber or shredded cabbage, this dish is a delicious fusion of protein, carbs, and fiber. While the pulled pork offers a good source of protein, the bun itself is higher in carbohydrates and may be less ideal for those monitoring their carb intake. Additionally, some variations include sugary marinades or high-sodium sauces, which should be enjoyed in moderation. Perfect as a comforting snack or meal, this dish is a flavorful nod to Korean-inspired street food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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