1 serving (150 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed eggs are a popular egg-based dish often found in various Asian cuisines, such as Chinese, Korean, and Japanese. Prepared by whisking eggs with water or broth and then gently steaming the mixture, the texture is silky and custard-like. This dish is low in calories while being rich in protein, vitamins, and minerals. A single large egg (approximately 50g) contains around 6 grams of protein, 72 calories, and essential nutrients like vitamin D, vitamin B12, selenium, and choline, contributing to its high nutritional value. The addition of water or broth during preparation lowers the overall fat content, making it a lighter alternative to fried egg dishes.
Steamed eggs should be consumed immediately after cooking for optimal taste and texture. If refrigerated, store in an airtight container and consume within 2-3 days.
Yes, steamed eggs are a good source of protein, providing about 6 grams of protein per large egg. This makes them an excellent choice for muscle repair and maintenance, as well as keeping you full longer.
Yes, steamed eggs are keto-friendly since they are low in carbohydrates, with less than 1 gram of carbs per egg. Their high fat and protein content also align well with the requirements of a ketogenic diet.
Steamed eggs provide essential nutrients such as vitamins B12, D, and choline, which support brain health, energy production, and bone strength. However, people with cholesterol concerns should monitor their intake, as one egg contains around 185 mg of cholesterol.
A standard serving size is typically 2 large steamed eggs, which provides roughly 140 calories, 12 grams of protein, and 10 grams of fat. This amount fits well within a balanced meal for most individuals.
Steamed eggs tend to retain more moisture and have a smoother texture compared to scrambled eggs, which are drier. Nutritionally, both are similar, though steamed eggs may have slightly fewer calories due to requiring less added fat during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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