1 serving (100 grams) contains 96 calories, 3.4 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 540 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed corn, which is the result of gently cooking corn kernels or cobs over steam, has its origins in the Americas where corn (Zea mays) was first domesticated. It is a popular dish in various cuisines, from North and South American to Asian and African. Nutritionally, steamed corn is a rich source of dietary fiber, carbohydrates, and essential vitamins like vitamin C, B vitamins (like folate), and minerals such as potassium and magnesium. A single cup of steamed corn (about 165g) contains approximately 125 calories, 27g of carbohydrates, 4g of protein, and 2g of fat, while being free of cholesterol. It also contains natural antioxidants like lutein and zeaxanthin, which benefit eye health.
Store fresh corn in the husk in the refrigerator for up to 3 days. To extend freshness, blanch and freeze corn kernels or whole cobs for up to 6-8 months.
Steamed corn contains about 3.3 grams of protein per 100 grams, which is moderate but not considered a high-protein food compared to sources like beans or meats. It is primarily a carbohydrate-rich food, making it less ideal for those requiring protein-dense options.
Steamed corn is not ideal for a keto diet due to its carbohydrate content. A 100-gram serving has approximately 19 grams of carbs, which can quickly exceed daily limits for those following strict keto guidelines. It's better suited for moderate or high-carb diets.
Steamed corn is rich in dietary fiber, supporting digestion and gut health, and contains essential nutrients like vitamin B6, folate, and potassium which aid in energy metabolism and heart health. It’s also a source of antioxidants like lutein and zeaxanthin, which promote eye health.
A typical serving size of steamed corn is 1 ear or 100 grams, which contains around 96 calories. This portion provides a balanced amount of fiber and nutrients without exceeding calorie or carb limits, making it suitable for most diets.
Steamed corn retains more nutrients like vitamins and antioxidants compared to boiling, which can cause nutrient loss in water. Roasted corn may offer a deeper flavor but can involve added fats. Steaming is a healthier preparation method, balancing nutrition and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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