1 serving (150 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
273.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.3 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.3 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 73.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Basmati Rice is a light, aromatic grain with roots in South Asian cuisine, particularly Indian and Pakistani dishes. Known for its slender, long grains and distinctive fragrance, Basmati rice is often used as a base for curries, biryanis, and stir-fries. When steamed, it is cooked simply with water, allowing its natural flavor and texture to shine without added fats or oils. Nutritionally, it is a good source of carbohydrates, providing energy for the body, and is naturally gluten-free, making it suitable for those with gluten sensitivities. While white Basmati rice lacks the fiber found in brown varieties, its low fat and low sodium profile make it a healthier choice when paired with nutrient-packed accompaniments like vegetables or lean proteins. Ideal for balanced meals, steamed Basmati rice is both versatile and satisfying, while offering a taste of authentic global heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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